On tap at Andy’s Corner Bar, ambitious mocha stout receives mild rye-dried Wild Turkey bourbon barrel aging. Dark chocolate entry picks up fudgy coconut, vanilla, molasses, espresso and cocoa powder illusions as well as tertiary cola-walnut nuances. Sour cherry and raspberry undertones firm up the hop-charred backdrop, adding dried fruited depth. In the bottle, circa 2014, richly creamed high gravity dark ale gains velvetier smoothness, drier bourbon influence and teasing rye whiskey nip. Subtle black chocolate, day-old coffee and raw molasses undertones get scattered.