Better updated version (2013) loads creamy French vanilla bean roast and lovely milked coffee sedation into caramel-burnt hop char. Fudgy black chocolate midst contrasts raw molasses bittering and wavered black pepper snip. Latent cappuccino hints abound. 2019 version let mildly creamed cocoa-dried vanilla bean bittering hover alongside cedar-seared Blackstrap molasses hop char, but minor phenol aridity beckons.
