Amiably smooth tan-headed brown-bodied milkshake-like dessert treat nowhere near as ferociously heady as beastly name implies. A tad watery for ‘luscious chocolate stout’ status, but truly rewarding as moderate-bodied crossover for dark lager stylists. Mildly creamy brown chocolate-y cocoa bean sweetness lingers above recessive coffee-espresso bittering. Ashen roasted hop-charred dryness counters oncoming vanilla-sugared toffee dalliance.
If you like this, try:
- FORT COLLINS DOUBLE CHOCOLATE STOUT
- BISON CHOCOLATE STOUT
- PENNICHUCK SAINT FLORIAN DOPPELBOCK LAGER
- SOUTHERN TIER OAT IMPERIAL OATMEAL STOUT
- LAGUNITAS CAPPUCCINO STOUT
- ROGUE CHOCOLATE STOUT
- STONE BITTER CHOCOLATE OATMEAL STOUT
- BELL’S JAVA STOUT
- TROUT RIVER CHOCOLATE OATMEAL STOUT
- BAR HARBOR CADILLAC MTN. STOUT








