Caution: absurdly hot ghost peppering remains highly assaultive and dangerous to sensitive tongues. Immense chili pepper heat intensified further by serrano, jalapeno, habanero, fresno and anaheim varieties. In the far distance, sweet thai, cayenne and red peppering contrast the tongue-burning scorch. Depleted pale malt base and zesty lemon snip neutralized by major six-alarm chili fire.

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