Brewed with complimentary (instead of dominant) fig juice, vinous viscous-coppered Belgian retains fluffy white head, clumped yeast sediment, and sharp cider tartness. Pungent grapefruit-dried tangerine-peach tang compels sulky sour grape acidity and cork-y herbal pinch to soak up honeyed malt sweetness. A bit too sudsy as an after dinner drink.

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