‘Heavily fruited sour ale’ (with murkily milked purplish hue) stays sharp as tart blueberry-banana adjuncts and limey orange juice acidity gain milk-sugared vanilla sweetener. Salted pineapple-licked oaken cherry tartness, fig-dried prune slumber and setback pink grapefruit zesting deepen kettle-soured blueberry and banana frontage.
