Smoothly creamed coffee profile sweetens above heavy vanilla bean twist and dark chocolate roast of limited edition tawny amber malt beverage. Coffee ice cream theme lingers thru hickory-smoked rye, oats and barley malting and hop-charred hemp oiling.  Ethiopian Sidamo coffee influence is profound, providing rich mocha access without getting gunky. Hazelnut coffee, caramel latte, amaretto, espresso and cocoa afterthoughts fly by.

 Boulevard Coffee Ale Coming To Smokestack Series | Beer Street Journal

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