BROOKLYN BLACK OPS STOUT

Easygoing relaxant stays smoothly soft-tongued as oaken vanilla and dark chocolate seep into soothing bourbon warmth of wood-barreled Imperial Stout. Carbolic champagne yeast prickle yields burgundy-port undertones affecting black cherry, raisin, prune and blackberry tartness as well as subtle hazelnut-almond conflux. Dark-roasted stove-burnt coffee spell deepens complexity of  2011-brewed 10.7% alcohol mocha-bound digestif.

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