SCHENECTADY, NEW YORK
Right in the heart of downtown Schenectady setback from Union Street’s main drag, CENTRE STREET PUBLIC HOUSE & GARDEN is conveniently located just down the block from Mad Jack Brewing. A friendly cement-floored roadhouse with an enormous side beer garden, Centre Street features an olden 20-seat wood bar serving right side booths and tables with gastropub fare and wood-fired pizza.
My wife, son and I grab a booth below the large glass-encased beer can collection to sample eight previously untried brews emanating from the 26 taps. Several bar-bound TV’s (and a large screen TV near the pizza oven) concentrate on college football as we eat dinner during early December ’19 trip.
Tonight’s elixirs included a fabulous array of New York suds (reviewed fully in Beer Index) including Wolf Hollow Amber Ale, Woodstock Zen of Anxiety Saison, Sloop Pixie Dust IPA, Grimm Cyber Café IPA, Thin Man War Sombrero IPA, Barrier/ Grimm Manual Wind IPA, Unified Beerworks Even More Juicy Things Imperial IPA, and Mikkeller NYC It Was Professor Plum (a sour IPA).
Near the Little Italy section of Wilmington, TROLLEY TAP HOUSE opened up in 2014. Its greyish Trolley sign hangs from the tiki shacked burnt cedar planked roof top and two overhead doors lead to the epoxy-floored interior where stooled tables, left side booths, multiple Edison lights and pipe-exposed black ceiling provide a casual pub feel.
An L-shaped bar with twelve seats features a black-walled beer menu, thirty draught handles and TV’s all around. The caged-in, red paver-floored, side-walked front porch features six black metal tables where my wife and I (with dog Roscoe) settle in July ’19 as I quaff 2SP Baby Bob Stout (reviewed in Beer Index) while consuming hummus and a burger.
A fine neighborhood beer pub worth exploring.
Inside a refurbished wood-ensconced Victorian building next to the courthouse in downtown Dover, GREY FOX GRILLE & PUBLIC HOUSE opened for biz in the fall of 2015. Boasting ‘upscale dining and relaxed attitude,’ the friendly pub retains a quaint speakeasy feel reinforced by topnotch pub fare.
Grey Fox’s wood-shined central bar features 16-plus taps, sundry wine selections and a brick-faced emblem. A fireplace adds warmth to the right side dining and upstairs seating offers lounge-y privacy to the pristine pub.
My wife and I plus dog Roscoe grab a table at the plank-floored, umbrella-covered back patio early July ’19 to eat crab cakes and a steak sandwich while soaking up a sampler of beers crafted by nearby Fordham & Dominion Brewing.
While I’d previously quaffed Dominion Double D Double IPA, Dominion Candi Belgian Tripel and Dominion Oak Barrel Stout, both Fordham Midnight Blue Gose and Fordham Gypsy Lager were new to me. (All reviews in Beer Index).
A fine family-oriented local hideaway well worth exploring while journeying thru northern Delaware’s still-growing brewpub scene.
MANHATTAN, NEW YORK
A casual English-styled pub with an enigmatic Speakeasy feel, Manhattan’s Upper West Side venue, AMSTERDAM ALE HOUSE, is conveniently located a block from the Beacon Theatre. An archaic mahogany-furnished joint, its keen Prohibition Era elegance gets enhanced by the golden tin ceiling, Edison light fixtures, stain glass windows and beautiful columned mahogany bar (with 30-plus taps, plentiful shelved liquor and narrow service area).
A backroom dining area gets packed after Beacon shows and sports fanatics get multiple TV’s to stare at while drinking craft draught or excellent bottled-canned fare from England, Belgium, Germany and the New World (Unibroue, Stone, Rogue, Ommegang, etc.). Burgers, pizza, sandwiches and entrees are available.
I enjoyed two previously untried beers, Central Waters Mudpuppy Porter and Harpoon Rec. League Hazy Pale Ale (reviewed in Beer Index) while getting out of the 90 degree sun this mid-May ’19 afternoon.
SIESTA KEY, FLORIDA
Making incredible pizza and wings to go alongside some of the finest local Florida craft beers, Siesta Key’s 3.14 PI CRAFT BEER opened for biz in 2014. Just down the road from the beautiful Gulf of Mexico in the bustling Sarasota area, this prized pizza pub is a fun-tastic diminutive tiki bar with plenty of wall-lined liquors for fancy cocktails and specialty drinks.
At the center entrance, a wooden covered front porch with community tables adds to the quaint beachside ambience. Upon entering, two four-stooled tables make up the nifty middle room. To the right, there are three separate tap stations with twenty-plus draught lines (and electronic beer list) at the laminated U-shaped bar. A back door at the constricted low-ceiling barroom leads to the kitchen and the left side periwinkle blue-walled billiard room adds more seating.
During my pleasant April ’19 dinnertime stopover, my ole college friends and I tried five fine draughts while eating pizza and calamari. Listed in the Beer Index are reviews for Funky Buddah Pineapple Beach Blonde Ale and Two Henrys Jalapeno Blueberry Porter plus three Fort Myers brews: Fairway Finder Session IPA, Sand Loafer Pale Wheat Ale and Chocolate Peanut Butter Porter.
PINE BROOK, NEW JERSEY
Making fantastic wood-fired pizzas and serving top-notch local craft beers since 2014, Pine Brook’s WOODSTACK PIZZA also specializes in worthy pasta dishes and nifty original cocktails. Right on bustling Route 46 in Morris County, this rustic ranch-styled lodge features a 12-tap front bar with colorful beer-cocktail blackboard displays and two opposing TV’s for sports fanatics.
Pristine industrial wood-metal furnishings abound and a tiled open kitchen and large wine humidor add to the splendor. Two multi-stooled tables with Edison lights sidle the 20-seat bar. A right side V-framed room with wood paneling offers extra dining and the warmth of a large brick fireplace. There’s even a private left side lounge area for parties.
During my mid-January 2019 lunchtime perusal, enjoyed creamy tomato soup with fried eggplant, mozzarella cheese, tomato and basil panini while imbibing terrific Two Roads Two Evil Saigon Scooter Selfie Stout (reviewed in Beer Index).
GLEN ROCK, NEW JERSEY
Settled into the tiny Northern Jersey town of Glen Rock alongside the railway line, STONE & RAIL RESTAURANT AND BAR is an inventive modern gastropub with an invitingly original upscale menu and a strong focus on craft beer.
Paying homage to the local railroad transit system, its vintage reclaimed wood and rustic charm offer a warm atmosphere. Three TV’s at the 20-seat wood bar provide a sports-centric feel. Left side dining tables counter the 20-draught bar and a back balcony features billiards and shuffleboard.
On my December 2018 dinner jaunt, ate Stone & Rail burger (smoked bacon, caramelized onions, muenster cheese with parmigiana fries) alongside Butternut Squash Granny Apple Bisque while wife consumed sourdough-toasted, muenster-cheesed, tomato-creamed Artichoke Grilled Cheese. Also quaffed four previously untried suds: Newburgh Hefe’ry Hudson, Sixpoint Binary Double IPA, River Horse Craic Irish Stout and River Horse Jaysus That’s Sour (reviewed in Beer Index).
Fun for beer geeks, families and sports fans alike, Stone & Rail’s a welcome edition to this small upscale community.
SOMERVILLE, NEW JERSEY
An exquisite upscale cocktail lounge with gourmet food and well-selected craft beer perfectly described as a “cozy hideaway,” TAPASTRE is centrally located on the corner of historic High Street alongside old Victorian properties and a pristine white-marbled courthouse.
A quaint patio with six umbrella-shaded metal tables and chairs welcomes patron to the dungeon-like low ceiling basement pub. A wraparound S-shaped granite-topped 15-seat bar features lots of shelved liquor and 22 draught taps as well as two TV’s and blackboard beer menu. Small pendant lighting lines the bar while beige embossed ceiling tiles cover the back dining space and several right side booths and tables add further refined elegance.
Upstairs, Project Pub pairs food such as ostrich burgers, ahi tuna, duck leg, schnitzel and chicken wings with featured brewery’s ales. Tonight, nearby Lone Eagle Brewing offers several choice beverages.
During my two-hour stay with wife in tow, I consumed Long Island duck confit and Cajun crabcakes with hummus while quaffing wide-ranging stylistic fare such as Alementary Kalamansi Gose, Nickel Brook Uber Peach Raspberry Beliner Weiss, Allagash Farm To Face Sour Ale, Flounder Sourlands Wheat, Cigar City Good Gourd, Icarus Sunwalker Smoked Pilsner, Icarus Lil Yacht Juice NE IPA, Sloop Liquid Sorcery NE IPA, Cricket Hill Comet Cloud Red IPA and red wine-barreled Brotherton Earthbound Saison (all reviewed in Beer Index).
At Olde Mistick Village just off Route 95 in the maritime hamlet of Mystic, JEALOUS MONK SOCIAL HALL & BEER GARDEN re-creates a German beer hall with its multi-purpose beergarden, community dining and general spirit.
The spacious outdoor area includes an overhang-decked section with wooden tables plus a few Adirondack-chaired fire pits. Inside, medieval chandeliers hang from the arched ceiling at the left bar (with 32 draughts, 4 TV’s and electronic beer menu) while the beautiful gray-tiled floor adds class.
During a lovely Thursday afternoon, August ’18, my wife and I plus youngest son visit on the way to Newport. Of the 32 tapped selections, four are basic proprietary brews crafted at Pittsburgh’s Penn Brewing. Griddled cornbread is recommended alongside German schnitzel and bratwurst dishes.
As for the four Penn brews, simple Bavarian-styled Penn Pilsner brought lemony pleasantries to musky Hallertau hop herbage, desolate caramelized malting and lightly perfumed wheat respite. Soapy Hefewiezen let stylish banana-clove-bubblegum conflux become tarter than expected, but lacked resilience. Sharply citrus-pined India Pale Ale retained yellow grapefruit tanginess and musty earthiness. Mossy dried fruiting relegated understated Dunkel.
I also quaffed two tremendous dark ales, Outer Light Libation Propaganda Stout and Revival White Electric Coffee Stout (reviewed fully in Beer Index).
DUCK, NORTH CAROLINA
On the northernmost end of Dare County and practically next door to similarly beer-centric coffeehouse Sweet T’s, GROWLERS TO GO opened Memorial Day 2017. Placed in the middle of a small downtown mall at Duck Road, this combination beer-wine store and localized draught beer joint promotes Carolina’s finest microbrews as well as some splendid national brands.
A yellow-wooded serving station at the back serves 48 tapped selections. One front table with four chairs offers relaxation for customers and the side walls hold bottled-canned offerings. Selling keggers to local denizens aids outside consumption.
On my mid-July ’18 perusal, I found five previously untried brews on tap and bought a six-pack of newbies to go. Got to quaff 4-ounce samplers of Ballast Point Peach Kolsch, Gizmo Fake News New England IPA, Railhouse Ka-bar Brown Ale, Trinity Chilly Water Porter and Coelacanth Kopimanis Milk Stout (all reviewed in Beer Index).
A definite beer destination for connoisseurs and dabblers alike, Growlers To Go’s a fine vacation stop.
KILL DEVIL HILLS, NORTH CAROLINA
Inside a small Croatan Highway mini-mall at Kill Devil Hills, BUFFALO CITY JUG SHOP had the most interesting beer selection on the Outer Banks. Since 2017, this clean one-room open space features a six-seat laminated wood bar (with inlet beer coasters) serving fabulous flagships, seasonals, one-offs and specials from its 20-plus tap handles.
Along the right side, there’s a refrigerated section of bottles-cans across warm shelved brews (with many sours amongst the fine local lot).
During my one-hour stay, I quaffed six North Carolina brews: Smithfield’s Double Barley Sparkky’s Milk Stout and Asheville’s Wicked Weed Lieutenant Dank IPA plus four from Charlotte’s Wooden Robot – flagship Overachiever Pale Ale, What I’m Having Session IPA, Robotico Lager and Get Rich Or Chai Trying Milk Stout (reviewed in Beer Index).
VIRGINIA BEACH, VIRGINIA
Open 2015, MIX IT UP not only offers a fine selection of local, national and international microbrew bottles-cans, but also a diverse menu of fifty draughts avavilable at the silver metal wraparound serving station. While the left side features the bottles and cans, the seperate right side room holds the draughts. A wood-floored back deck offers more seating.
On a late afternoon jaunt, I bought several bottles of Virginia vintage while quaffing MoMac Sea Cow Stout (reviewed in Beer Index).