Bland caramelized amber differs from most agave-enhanced Mexican brews. Pleasant hop fizz persists, but processed grain sweetness cheapens dry tinny finish. Supposed full-bodied Vienna-style lager is too unsophisticated and inconsequential. ’10 re-tasting: tawny-hued Ambar (a.k.a. Amber) gained richer honey-malted barley-roasted hop-toasted caramel nougat center and slightest pecan-walnut tinge. Minor Scotch notch not unlike Michelob Premium Lager.

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