On tap at 381 Main, trusty pumpkin pie-spiced medium-full body picks up honeyed Graham Cracker influence overriding dark-roasted chocolate malting and creamy vanilla snip as well as brown-sugared cinnamon, nutmeg and ginger seasoning. Vegetal gourd acridity and mild alcohol burn contrast sweet elements well. In bottle, 2015 version retained pumpkin-pureed nutmeg, ginger, clove and cinnamon spicing while increasing black chocolate roast. Ashen coal bittering deepens above Vienna-malted honeyed wheat spine, adding further dimension. 2019 version may’ve lacked decisiveness as brown-sugared cinnamon spicing and tidy nutmeg-ginger spicing reached mainstream compromise.
