Foreign Objects Beer Company


High on the hill just off the Appalachian Trail at the agrarian village of Monroe in a grey cement-fronted “Nerve Center Tasting Room & Retail Cerabellum,” FOREIGN OBJECTS BEER COMPANY is the product of a highly experienced collaborative brain trust first brewing their delicately complex brews in November ’17 at nearby Clifton Park’s Shmaltz Brewing (now operated by Astoria’s Singlecut).

Foreign Objects’ gypsy brewing collective soon had Jersey’s Bolero Snort produce its intriguing hand-painted abstract art-adorned cans. But with the opening of the Monroe-based brewpub, October 14, 2021, small batch brewing will soon be done in-house.

Focusing on “intensely aromatic hoppy ales” as well as Belgian farmhouse ales, German lagers and robustly creamed stouts, Foreign Objects main thrust has been its sterling India Pale Ales.

There’ve been thirty-plus recipes used for production since inception. Inside, a cozy right side community-tabled cafeteria-styled room opposes the small serving station area where a beautiful pink marbled Japanese-tiled mosaic houses ten centralized tap handles (and black theatre lights provide ). A grassy outdoor back space will be utilized soon.

I sunk two previously untried IPA’s on my initial October ’21 sojourn and bought excellent Honey Frangipane Imperial Stout for outside consumption (reviewed in Beer Index).

Floral-daubed tangerine sweetness absorbed zesty grapefruit-orange tanginess and mild guava-mango-honeydew conflux of Dreamtime Haruspex, leaving ‘conifer resin’ upon its buttery pale malt bottom.

Lemony orange-peeled zesting guided The Hanging Garden, plying floral-perfumed herbage, grassy hop astringency and dank pine lacquer to its crystalline citric-spiced finish.

During my two-hour journey May ’22, sunk eight more Foreign Objects.

Sharp orange-peeled yellow grapefruit zesting and hurried peach-mango auxiliary gained herbal hop astringency for Citra-Azacca-hopped Wet Gravity, a fine NEIPA with mildly creamed crystal pale malting.

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