On tap at District Tap House NYC, reliable hybridized medium body lets sharp citric-pined hop bite of India Pale Ale battle back tart orange-peeled coriander spicing of Belgian witbier. Tangy grapefruit, orange, tangerine, peach and yellow grape surge contrasts coniferous piney hop bittering above sticky cotton-candied honeyed wheat spine. Lost in the shuffle is wit-like mandarin orange piquancy and pilsner malting.