On tap at Poor Henry’s, ubiquitous Azacca hop tropicalia embittered by bark-dried pine resin above spicy caramel malt bed. Juicy mango, grapefruit, mandarin orange, peach, pineapple, papaya, clementine and tangerine overtones glimmer against mild black peppering and dried fig snip. In the bottle, streamlined yellow grapefruit-peeled orange rind bittering and sugar-spiced candied citrus tartness reach biscuity malt bottom.
