FRENCH BROAD IRISH STOUT

Creamy stout represents well as sticky molasses-thick anise initiation settles behind lingered espresso presence. Black coffee, milky cappuccino, mocha latte, and chicory illusions immediately confront espresso bunker, pushing through dark chocolate sweetening.

    This entry was posted in Beers A-Z and tagged . Bookmark the permalink.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *