By blending four barrel-aged saisons into a sturdy farmhouse ale, likable citric-soured medium body shows off not-so-subtle complexities. Orange-peeled lemon-peach-quince-pineapple conflux, estery green-yellow grape tartness and musky herbal spunk affect prickly black-peppered yeast funk. A dash of coriander, white peppercorn and clove regale the busy backend.

 What beer are you drinking now? #286 | Page 5 | BeerAdvocate Community

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