Spry, well carbonated, with snazzy bite, this primo red ale is Molson’s best bet. The right amount of red-fruited mineral-grained frontage, fermented yeast sweetness, and spice hop bitterness addict the senses with thirst quenching affirmation. Yet it seems so simple and uncomplicated in brewing approach. As subtle carbonation settles, polite creamy finish surfaces alongside surge of alcohol potency. An enigmatic winner.