Strong nickel-hazed rocky-headed yeast-speckled winter ale brings coriander and ‘grains of paradise’ to honeyed malt sinew. Peppery thyme-seasoned lemon-bruised souring and vinous grape tannins mingle with bittersweet orange-peach-cherry tartness, flaunting rum-soaked raisin thwack by gin-soaked 11% alcohol-whirred finish.

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