Richly creamed Easter-seasoned mocha dessert similar to Mackeson Triple XXX Stout’s rich caramel-burnt toffee theme, only less effective. Still, its milky dark-roasted brown chocolate sweetness is infectious and the cocoa-powdered espresso coffee backend effective. Moreover, an inviting pine-sapped molasses thickness and mild vanilla sugaring secure the full-bodied pleasantry. However, oily resin hop gunk, trifling raisin souring and buttery soy saucing seem out of place.
