On tap at Curly’s Corner, lactic kettle-soured ale receives ultra-tart lemony grapefruit juicing and vinous green grape acidity above leathery musk. Hard-candied kiwi, guava, kumquat, passionfruit, pineapple and mango tropicalia develops sharp vinegar respite at sourly Citra-hopped finish. True delight for the wild ale crowd.

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