On tap at Draught Industries, ‘unseasonal’ taupe-hazed New England-styled IPA strays a bit as a bright tropical fruited summertime moderation, letting waxy grapefruit-pineapple-orange juicing pick up unanticipated chive-like onion smear over dry pale malting.
Sunny yellow grapefruit zesting gains sweet orange-peeled tangelo, clementine and pomelo juicing to contrast salted sour yogurt-milked green grape tannins above delicate wheat-flaked base for lightly hazed yellow-glazed NEIPA. Bittersweet orange marmalade tang maintains fruit punch as mild herbal whims and dank pine notions recede.
On tap at Draught Industries, tropical Sabro hops embrace pina colada-cocktailed orange creamsickle dessert treat. Mild orange-spiced vanilla creaming sweetened further by rummy coconut-pineapple juicing while peachy passionfruit-guava-gooseberry souring picks up green grape tannins and bitter yellow grapefruit enticement in lactic yogurt-milked setting of bustling New England-styled IPA.
On tap at Ambulance, Juice Bomb’s ‘bigger brother’ retains floral-perfumed citrus spicing of its sibling while adding more lactic sourness to orange-kissed peach, passionfruit, papaya and grapefruit insistence as well as dank pine-toned grassy hop bittering.
On tap at Growler & Gill, wonderful frothy-headed golden-hazed double dry-hopped New England IPA utilizes Australian/ New Zealand lupulin powdering and lactic milky creaminess to affect polite yellow grapefruit, mandarin orange, pineapple, papaya and passionfruit tartness above celery-watered pilsner malting.
On tap at Seven Lakes Station, lactic-soured beige-yellowed hazy New England IPA offers Cashmere-hopped guava, kiwi, melon and peach tropicalia as well as floral-daubed cologne spicing to vanilla vodka-soured orange pith bittering.
On tap at Growler & Gill, musky German-styled pilsner places mild citrus-rotted tartness across raw-honeyed grain malts and wavered vegetal snag. ‘Classic crisp pilsner’ reminiscent of better antediluvian American macrobrews.
On tap at Centre Street Public House, tropical golden-hazed NEIPA unites casual grapefruit-peeled orange rind bittering with sour gooseberry-guava-mango-pineapple tartness and dryly vinous white wining. Waxy crayon-like citrus fruiting gains light pine needling.
On tap at Ambulance, subtle dry bourbon aging creeps into light-roast coffee bean thicket. Serene bourbon coffee continuance enjoined by milk chocolate sweetness, mild espresso trinket and slight vanilla wisp. Benaeth, brown-sugared oats sweeten against ashen hop char.
On tap at Growler & Gill, silken cocoa nibs infusion faces off against lightly creamed milked coffee tones and black-malted dark chocolate fudging above molasses oats base. As subtly fluffed on the tongue as many nitrogenated stouts.
On tap at Seven Lakes Station, inscrutable anti-autumnal golden-hazed India Pale Ale boasts no seasonal pumpkin spicing but retains soured tropical fruiting and fungi-shadowed cucumber watering. Despite advertised blackberry boysenberry and grape influence, tartly soured mango-guava-pineapple illusions, lemon-rotted lime zest and wispy Sauvignon wining gain traction over light piney hop dankness. A weirdly eccentric hybridized IPA sour ale fans may grasp.
On tap at Tapastre, juicy yellow-clouded Northeast-styled IPA retains soft-toned citrus-spiced flow. Initial lemony yellow grapefruit prominence gains orange-peeled pineapple, mango and peach tang above mild pine-needled hop musk.