Fine auburn-browned “Abbey”-styled medium body in a can. Belgian candi-sugared yeast sweetness reinforced by mildly creamed chocolate malting as well as burgundy-dried raisin and banana fruiting. Wispy chestnut, butternut and pecan undertones add subtle warmth to rounded Belgian-styled New Yorker.
Fine coffee-infused Belgian dark ale brings cellar-like yeast musk to nutty Costa Rican coffee roast, steadfast Belgian chocolate spicing and burnt caramel licks. Subsidiary burgundy-wined fig, raisin and chestnut sweetness gains mild vanilla nudge while well-watered dewy peat earthiness grounds its piquant mocha molasses finish.
On tap at Andy’s Corner Bar, creamy brown-bodied Belgian dark ale (limited edition – 2017) makes fine winter warmer. Ripe fig and raisin adjuncts enjoin burgundy-wined black cherry, prune and banana fruiting above mocha-spiced molasses bread sweetness. Dark Belgian candi syrup thickens the mocha fruited frontage.
On tap at Julian’s, exquisite Belgian dark ale utilizes Alsacian wine yeast to propel fruit-caked dried fruiting of subtle 9.7% ABV elixir. Mild burgundy-wined fig, prune, green raisin, red cherry and blackberry illusions sashay across ephemeral honeyed chocolate whim with calming warmth.