Tag Archives: RINKUSKAI

(RINKUSKAI) HELL ON HIGH QUAD BOCK

Sloppily aggressive Belgian quad/ German bock mix lets rotted apple mustiness, viscous corn syruping and disturbing alcohol burn relegate, then ruin, its fig-dried raisin, plum and prune niceties. Disgustingly cloy and stylishly conflicted 14% ABV Lithuanian worth avoiding unless inducing hangover.

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(RINKUSKAI) WEREWOLF

Slickly cloying whiskey-malted caramel and toffee viscosity burned away by murky ethanol acidity. Though almond-pasted pecan sweetness and dried-fruited prune, raisin and fig sugaring aren’t out of place, they’re buried behind oily alcohol astringency.

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