Precisely replicating a dried apricot, delectable fruited blonde stays resilient. Sweet, tart and sour apricot plot picks up reluctant fig spicing over honeyed wheat base for summery fermented fruit ale.
“Infinitely drinkable” moderation. Easygoing floral-daubed lemon zing gains mild straw-dried buttered corn salting and biscuit-honeyed pilsner malt breading. Too modest even for its light-bodied style.
Blandly laid-back tropical moderation fails to properly integrate tartly embittered pineapple juiciness to citric hop splotch and frail pale malt spine. Phenol lemon-spiced soapiness disrupts powdered pineapple-candied tartness abruptly, leaving its finish in nebulous territory. On tap at 3.14 Pi, juicy pineapple souring gained eye-squinting lemon lime tartness and wispy floral-spiced pilsner malting.
On tap at Mohawk House, unique herbal potion with dried flowers, light pink lemonade influence and fungi-like Belgian yeast funk is truly an acquired taste. Minty citrus zestiness disrupted by floral hibiscus, saffron and rosemary snips.
On tap at Taverna Rossa, easygoing pale body utilizes bittersweet wildflower honey, subtle cinnamon-sugared mesquite beans and mild hop bitterness to engage lagered yeast. Blood orange tartness and oaken vanilla smidge backup.
Summery light-bodied tropicalia needs deeper coconut thrust. Crisp lemon zest awakens mellow toasted coconut influence as mild hop astringency punctuates vanilla-sugared citric surface above frail wheat-corned malting. Teasing lemon meringue, lemon coconut cake and lemon custard illusions flutter.