Dry golden-hazed blonde ale could pass for light-bodied Farmhouse ale. Eye-squinting citric-soured longevity and dark floral bouquet impede mossy herbal whim. Mild resinous hop-spiced bittering secures lemon-seeded apricot-peach-apple souring to lemongrass finish.

Pour thin gold-hazed moderate body slowly or risk overt carbonation. Cat urine aroma, astringent alcohol smudge, and murky yeast funk bring off-putting opulence to dry pepper-spiced raw-honeyed citric-soured white wine billow. Tart lemonade, green apple, and white grape illusions underscore mild orange peel serenade. But putrid odorous opening spells trouble.

More sour than sweet in 4-month old bottled version, fizz-popped hazy golden moderate body brings tart lemon peel bittering to floral, herbal, and grassy hops. At midst, teasing candi-sugared sweetness folds into vinous yellow grape esters, unripe orange rinds, and yellow peach skins. White-breaded backdrop softens citric illusions, allowing dry straw-hay-barnyard parch to gain influence. Touch of vodka or gin liquoring in deep recess.

Pour slowly sunny yellow-hazed pearly-headed blonde ale to avoid over-carbonation. Bark-dried orange peel and grapefruit rind bittering reaches tart hard candied center, enlivening white peach, pineapple, and quince fruiting. Herbaceous twang lingers through ascending peppery-hopped lemon seed souring.

Pour slowly highly carbonated white-headed blond. Resilient candied butterscotch banter lends laid-back elegance to mild medicinal mouthfeel, but subdued citric-spiced finish gets a tad soapy.

Dry vegetal surge depletes lemony peach tartness and tenuous floral backdrop of soapy, light-bodied, unbalanced blonde ale.

Perky hops enliven sweet-candied whiskey malts and yeast-honeyed wheat, creating sugared wafer mouthfeel. Fig-date souring acquires butter pecan illusion caressing trifled water-crisped barleywine finish ’til disintegrating expeditiously.

Hazy yellow-orange medium body with yeasty viscosity yields salient honey-dipped banana fizz outlining clove-coriander hem and prudent nectarine-apricot tang. Mighty citric hop zest and moderate herbal notch add further resiliency.

Pleasant light-bodied clear straw summer seasonal places sharply spiced lemony hop tingle above paltry sourdough serenity. Dewy, grassy earthiness and trifling floral tinge tease coriander-backed banana-quince wisp.

Oak-aged dark amber Flemish-Belgian-inspired ale honoring former World War II French brewery pits sour chocolate malts against dry prune and unripe quince. Floral hops decorate backdrop, yeast sediment coats bottom, cumulative berry-citrus tang increases effervescence, and white grape tannin brings suitable acridity.

Lightly hazed golden ‘Biere De Garde’ spreads musty yeast above spicy citrus. Deceptive moldy fungi waft and dank cellar whisk feel right juxtaposing tidy lemon rind souring and peppery-hopped ginger-spiced clove continuance. White peach, banana bread, pear, and quince illusions round out earthen clay-like backdrop.

“Golden spelt”" Belgian-style pale ale gives dried banana frontage a mild hop-spiced bitterness and clove-backed floral accent. Whimsy wheat wafer sweetness dangles from moderate-bodied interior.