Cool looking moose-with-barrel graphics on label may be only distinctive character of this simple ale. Light chocolate souring and muted hop bitterness soften palate to lightweight mocha malt finish. Nevertheless, rednecks and couch potatoes will like its casual splendor.

Rambunctious raspberry-pureed black cherry entry settles to smoked malt restraint with ashy mocha subsidy for robust dessert brew. Modestly tart juicy fruit concentration coats organic grain crispness and wispy almond-cola-macadamia nuttiness for rewarding barley-roasted berry-juiced finish as lacey crystals hug glass.

Sultry perfumed hops and toasted wheat catapult abstruse brown ale. Dark amber hue suits saturated orange-soured cognac nose and sticky mocha-toffee sweetness well. Brewery defunct: 2007.

Dry barley-roasted mocha-malted nuttiness quelled by disturbing acidic sourness. Overhwelming phenolic fizz disrupts caramelized butterscotch sweetness to lazily bitter-hopped finish. Inconsequential dirty-grained bottom laid to rest.

Taking its name from Primus’ ode to actress Wynona Ryder’s hairy beaver, this complex brown ale puts most competition to shame. Cocoa-powdered Belgian chocolate malting leans against spicy Amarillo hops as increased prune-raisin-fig souring and dry hazelnut-macadamia-almond pertinence receive candy-glazed sweetness. Oaken vanilla, ashy cedar, and burgundy illusions secure busy backdrop.

Tart Belgian ale with soured raisin-fig essence receives dry cherry-cranberry gambit, green apple smear, and stewed prune notion above powdery cocoa malting. Musty earthen bottom stirs up vinous grape tannins to light burgundy finish.

Thick brown-bodied 10% alcohol potion offers lean caramel-burnt toffee frontage, earthen red grape backdrop, and olfactory-wafted cork-y dankness. Brown chocolate-prune depth secures rising port-like warmth.

Suspended yeast particles dot unassumingly thick-bodied, heavily viscous German Rauchbier-styled dark ale. Smoked malts punctuate quince mince plus mild dried tobacco, burnt wood, and black toast bitterness as pumpernickel, chicory, and rye adjuncts reinforce abstruse original.

Hawaii’s original microbrewery makes this mighty fine macadamia nut flavored ale. Bitter nuttiness ascends just as fluffy carbonation and deep-grained caramel malting wane. Fruity notes furnish backdrop.

Rich cloudy brown ale contrasts caramel malts against fruited hop tang and spicy-hopped bluster. Black chocolate-coffee resonation strengthens soft buttery flow. Undeniably fine.

Label brags of gefilte fish added to ‘the chosen beer.’ Made from famous Booneville grapes, beautiful organic ale emphasizes assertive fruited hop rush over chewy yeast sinew. Ethereal berry-citric juicing, white-green-red grape esters, and fig-date subsidy reach pomegranate center. Crisp mountain water softens smooth, well calibrated, top-rank bitter.

Musty malt aromatics, bland barley strand, and frisky hop rift overtake creamy sweetness. Sharp and firm on first impression, but light, watery, tinny finish weakens substantially.