Astringent mocha scent turns acidic on the tongue, upsetting quickly fading roasted nuttiness of cola-flowing lager. Closer to weak, indistinct brown ale. Brewery defunct: 2006.

Silky pale amber medium-bodied “dunkel”" (dark) lager retains moderate caramel creaminess and gentle roasted barley-candied malt sweetness, but hindered fruit blandness, stifled earthiness, and faint smokiness lost in midst.

Pungent hop-grain confluence politely embitters single malt Scotch flow. Wood tones and cardboard edge half-sweetened to thick black molasses finish.

Premier garnet-hued German dark retains chocolate-molasses overtone and raisin footnote to soft sucrose finish. Smooth nutty mocha ambiance reminiscent of delicious light porter.

Vague Munich-styled dark lager lacks character as musty berry aroma, barley-roasted molasses sweetness, and dirty water flow deadened by faint Merlot finish. Dried fruit nuances neutralized early on.

Fine auburn lager with up-front barley roast, caramelized yeast apex, and chocolate liqueur creaminess complementing syrupy sugared flow. Better carbonation and fuller finish would increase value.

Dundee’s staple beer priced right for less discrimating palaltes. Overriding sour honeyed malts turn cloy above thinly veiled hop-fueled roasted barley murk of oily moderate-bodied lager. Dewy mocha malts and unspecific citrus notes retreat to astringent vegetal nature.

Sharp hop roast embitters sugary malt splurge, bruised orange endurance, and ester-y red fruit murmur of fascinating Vienna-styled ruby-hued clear-bottled lager. Copper ale-like subtleties (faint nut, dusky mocha, tinny finish) absorb soft water crisping, mildew-y maple earthiness, and dank charcoal-tobacco illusions.

Monster movie cleavage queen Elvira provides promo for full-bodied lager. Overtones of holiday seasoning (nutmeg-coriander) and red ale fruitiness (apple-pear-peach) provide zesty burst of sweetness to simmering cocoa malting.

Dry auburn-hued German dark lager brings honeyed wheat, toasted barley, and caramelized nuttiness to less salient soured chocolate malt finish. Minor tobacco roast knocks back slight astringency.

Smoky cured meat aroma and Band-Aid mouthfeel give inceptive prickly-hopped tongue a peppery spicing, but girding beechwood seasoning depletes barley roast. Instead, piquant amber lager settles to sudsy cocoa-chocolate malt frailty.

Mellow ruby-maroon German dunkel-styled lager provides frisky hop nose to dominating chocolate malt sweetness. Cola nut illusion found amongst toasted barley seam.