If you believe Blue Moon Mango Wheat’s sugar-fruited tropicalia and honeyed wheat base are too damn sweet or nearly cloy, then try this pleasantly tart alternative. Kinda like a spritzy mango seltzer, its zesty lemon spurt, sticky watermelon sweetness, easygoing mandarin orange kick and delicate floral-spiced snips balance both the sweet and dry sides.
On tap at Ambulance, peppery habanero heat overshadows juicy mango tang. Pureed mango insistence abruptly usurped by constant chili burn. After a few sips, the heat ‘n sweet blend melds impressively, leaving candied citrus licks and light herbal tones in its wake.
Lacquered mango tang maintains intensity while blood orange-peeled lemon zest and Peach chi-chi cocktail sugaring brighten its fruity spritz above honeyed Graham Cracker wheat malts. Syrupy peach juicing absorbs sweet mango theme before tertiary red cherry, papaya, tangerine and pineapple illusions pick up floral-daubed clove spicing underscored by Blue Moon’s contagious Belgian-derived proprietary yeast.
On tap at Growler & Gill, mildly acidic mango souring picks up zesty lemon twist and salty black-peppered snip. Sparkling carbolic spritz adds effervescence to scurried mango adjunct as well as tertiary mandarin orange and passionfruit tartness.
Plentiful pilsner-malted hefeweizen lacquers sweetly sour mango tartness upon herbal ginger-leafed lemon spritz and honeyed wheat spine. Mild banana-clove-coriander expectancy relegated.
Tart lemon-seeded mango adjunct leads the way for zesty pineapple tang and sweet banana snip, picking up herbal spiced pleasantry to combat musty white wheat backdrop.