On tap at Growlers To Go – Duck, nutty ‘High Octane’ cold-brewed coffee frontage retains rich mocha decadence. Below the java surface, rummy Kahlua sweetness contrasts oily dark-roast hop bittering.

On tap at Ambulance, chocolate bourbon vanilla porter dryer than expected as chocolatey vanilla sweetness and mild toffee sugaring absorbed by smoky coffee-burnt soy milking.
Bitter dark ale fans rejoice! Black chocolate-embittered dark roast barley, nut-singed hop char and caramel-burnt vanilla beaning lie in mildly creamed Blackstrap molasses treacle.
On tap at Growler & Gill, dry English-style porter lets molasses-smoked oats sugaring penetrate cocoa-dried dark chocolate roast and dark-roast hop bittering.
On tap at The Helm, milk chocolatey coffee bean entry gains toasted coconut flakes lightly embittered by dark-roast hop char. Chocolate pudding skinned sweetness then dominates coffee-milked cocoa nibs splendor and nifty coconut companion as tertiary molasses cookie, cola nut, vanilla, almond and pecan illusions increase depth.