Constantly revealing sundry flavonoids, creamily rich molasses-smoked chocolate caking, fruit-dried port, sherry and burgundy wining plus bourbon vanilla sweetness surged against Mexican distilled spirits like mezcal and tequila.

Conditioned on 'rook' coffee, maple and cinnamon, sensational Imperial Milk Porter relinquishes beautiful bourbon vanilla resonance alongside caramel-burnt brown chocolate spicing and milk-sugared coffee tone. Eventually, toasted cinnamon adjunct seeps thru vanilla-mocha stead, picking up whipped cream chocolate pudding sweetness, chewy marshmallow snips, spiced rum licks, frothy cappuccino dips and black licorice blips to counter less prominent wood-charred hop sear. Embraceable night cap with ultimate warmth.

Ultimately irresistible Cognac barreled Sunday Brunch conditioned on Rook coffee, maple syrup and cinnamon. Creamy milk chocolate whiskeyed cognac warmth consumes indelible cinnamon-spiced maple syruping and punctual bourbon-burgundy-brandy wining. While cognac influence stays subtle, its scaled back Rook coffee adjunct lingers in the midst as fudge-caked creme brulee, chocolate rum cake, cinnamon chocolate babka, Black Forest cake and vanilla ice cream illusions add to distinct barrel-aged dessert classic.