On tap at Morris Tap & Grill, wintry 2017-derived Belgian pale ale brings cidery champagne effervescence to spicy candi-sugared dried fruiting. Buttery Chardonnay, desiccated orange, banana bread and apricot illusions placate Vermouth-dried vodka expanse of strong blonde.
On tap at Taphouse 15, soft-toned blueberry jam tartness receives lemon-soured curacao orange tang above light white wheat base for slightly deficient amber-pinked moderation. Mild woodruff syruping seems to sweeten blueberry cereal aspect, contrasting its wispy citric-licked pink peppercorn reminder.
On tap at Grand Cru, completely unassuming saison soothes soft-toned thirsts while leaving metal fans to contemplate why this ethereal lightweight was named after a Megadeth tune instead of a pristine acoustic number? Mild Seltzer spritz delicately prickles lemon meringue, mango, lychee, passionfruit and curacao orange subtleties as well as recessive sugar spicing and grassy herbal hop snip.