Streamlined copper cleared moderation with wet leafy foliage and earthen moss contrasting dewy Vienna malts and oats-creamed flaked maize. Slight orange and chestnut whims beneath.

On tap at Taphouse 15, lightly creamed Vienna lager with murky caramelized cereal graining, herbal lemon splotch and grassy hop astringency nullifying advertised honeyed biscuit and toasted almond illusions.
Conventional Vienna lager lacks assertiveness and distinct flavor profile. Sweet dewy peat seeps inside murky dried fig spicing, tingly candied apple smidge and lemon candied remnant as distant Tettnang hop earthiness contrasts toasted amber graining.
On tap at Taphouse 15, mossy fungi dewiness counters toffee-spiced sweetness as musky grain dampness, orange oiled tartness and mild cardboard gluiness reach moldy breading.
On tap at Kitchen & Beer Bar, coppery moderation with lightly kilned melanoidin malt starching gains tepid caramel roast, wavered floral spicing and buttery apple tinge as herbal Noble hop musk nips at the withered brown bread finish.
On tap at Plank Pizza, classic coppery marzen retains soft nitro-like flow as biscuit-honeyed melanoidin malts and sweet peat mossing pick up mild cellared fungi. More modestly offbeat than classic.
On tap at Taphouse 15, oak barrel aging increases toffee-candied sugaring and underlying caramelized rye sweetness of upscaled Vienna lager as dried fruited plantain, fig and date illusions plus toasted coconut snips register.