On tap at 3.14 Pi, soft-toned citric vanilla sweetness hovers above sugared wheat malting. Caramelized citrus zesting picks up Graham Crackered vanilla wafer splurge at brisk finish.
On tap at Tapastre, summery New Zealand-hopped wheat ale lets subtle fruited tropicalia override wet-grained sourdough wheat breaeding and slight herbal musk. A delicately tangy passionfruit-guava-soured moderation.
Beautiful floral fruited waft emanates from zesty IPA-inspired wheat ale moderation. Brisk lemony yellow grapefruit tang picks up subtle green grape tannins and mild juniper-licked piney hop bittering above buttery biscuit base. Tertiary pineapple, peach, guava and mango tropicalia reinforce dazzling citric spritz.
On tap at Seven Lakes Station, zesty summertime moderation attaches tart lemondrop hops to brisk lemon-limed yellow grapefruit juicing, mild floral-daubed wood tones and herbal lemongrass musk above mild barley-wheat base. Lemon luster persists.
On tap at Growler & Gill, tart blood orange adjunct perks up radler-styled light lager. Mildly spiced lemon spritz as well as peach-pitted pink grapefruit, mandarin orange and tangelo illusions flutter by baked breaded white wheat backbone. Juicy blood orange template stays subtle yet continuous.
Tart amber brown-hazed lemonade/ wheat ale hybrid blended with subtle English black tea earthiness spreads botanical citrus-juiced agave nectar all over heavily sugared malt syruping. By the finish, eye-squinting lemon lime juicing recedes to Orangina-like mandarin orange zestiness.
Easygoing unfiltered wheat ale brewed with honey, chamomile flowers and rose hips gains perfume-spiced citrus zestiness. Fine eclectic liquid cure for allergies.