On tap at 3.14 Pi, soft-toned citric vanilla sweetness hovers above sugared wheat malting. Caramelized citrus zesting picks up Graham Crackered vanilla wafer splurge at brisk finish.
On tap at Tapastre, summery New Zealand-hopped wheat ale lets subtle fruited tropicalia override wet-grained sourdough wheat breaeding and slight herbal musk. A delicately tangy passionfruit-guava-soured moderation.
On tap at Seven Lakes Station, zesty summertime moderation attaches tart lemondrop hops to brisk lemon-limed yellow grapefruit juicing, mild floral-daubed wood tones and herbal lemongrass musk above mild barley-wheat base. Lemon luster persists.
On tap at Growler & Gill, tart blood orange adjunct perks up radler-styled light lager. Mildly spiced lemon spritz as well as peach-pitted pink grapefruit, mandarin orange and tangelo illusions flutter by baked breaded white wheat backbone. Juicy blood orange template stays subtle yet continuous.
Tart amber brown-hazed lemonade/ wheat ale hybrid blended with subtle English black tea earthiness spreads botanical citrus-juiced agave nectar all over heavily sugared malt syruping. By the finish, eye-squinting lemon lime juicing recedes to Orangina-like mandarin orange zestiness.
Easygoing unfiltered wheat ale brewed with honey, chamomile flowers and rose hips gains perfume-spiced citrus zestiness. Fine eclectic liquid cure for allergies.