On tap at Ambulance, cellared pale lager malting adds musky graining to lemony orange-oiled grapefruit pith bittering, lawn-mown grassy hop astringency and mild herbal tones.
Tag Archives: zwickel lager
VON TRAPP KELLER LAGER
Classic German lager retains robustness despite light body. Muskily cellared mineral graining, husked maize dryness and floral lemon twist glide over herbal hop astringency with dead-on precision.
BRIX CITY WILLIAMS KELLERBIER – CASK
On cask at Andy’s Corner Bar, light stylish cellar funk, sedate raw-honeyed orange pith bittering and wispy fennel herbage sit atop wheat cracker bed of soft-toned, creamy-headed, warm-watered German-styled lager. Bottled non-cask version shown below.
FOREIGN OBJECTS DIE DEUTSCHER HALTUNG KELLER PILSNER
On tap at Poor Henry’s, German pilsner-styled kellerbier brings stylish ‘rustic earthiness’ to biscuity sourdough breading, grassy hop astringency and musky floral-perfumed citrus murk. Hazy orange amber hue is richer than the liquid contained.
JACK’S ABBY FIRE IN THE HAM KELLERBIER
Lemony hop spritz dovetails meat-cured beechwood kilning of kellerbier-inspired rauchbier (with floating yeast clumps). Cereal-grained citrus spicing of lagered yeast kellerbier blends fairly well with campfire-doused rauchbier styling. In the midst, brown-sugared smoked ham and bacon sweetness picks up boggy peat mossing.
RIGHT PROPER BEING THERE KELLERBIER
On tap at Ambulance, lightly lactic kellerbier (a.k.a. German zwickel) lets celery-watered lemon zest soak light white-peppered heat and grassy earthiness. Wispy lemongrass-hibiscus snips sneak in.
BAMBERGER MAHR’S UNGESPUNDET HEFETUB
On tap at George Keeley’s, dry golden-bronzed Bavarian zwickel brings musty orange-dried tartness, mild raw-honeyed acridity and herbal Hallertau hop bittering to dewy earthen-grained rye breading.
URBAN CHESTNUT ZWICKELBIER
On tap at Ambulance, flagship German lager retains stylish light-bodied Bavarian simplicity with its sour lemon-rotted wisp, earthen mineral graining and subtle Hallertau hop bittering. But its delicate pilsner malting picks up slight vegetal disturbance before getting soapy.
HOFBRAUHAUS TRAUNSTIEN 1612ER ZWICKELBIER
Effervescent Bavarian-styled moderation brings soft-toned citric-candied acidity to raw-honeyed lemon rot souring and brisk mineral watered crisping. Gentle grassy hop dryness and mild coriander spicing caress yellow-fruited simplicity.
(HOFSTETTER) HOCHZEITSBIER VON 1810
Glutenous wheat creaming and sourdough yeast sugaring buttress medium body that’s not far removed from Austrian brewer’s Kubelbier Zwickel. Light hop spicing affects honey-soured plantain astringency as well as contrasting banana, marmalade and orange compote sweetness. Buttery Chardonnay and vanilla undertones saddle the backend of marzen-styled German.
ARCOBRAU ZWICKL
Approachable yellow-hazed pale lager brings fizzy peppered spicing to dry-grained breading and mild lemony orange caress. Vegetal celery and asparagus illusions linger below crisply elegant moderate-bodied sedation.
HOFSTETTEN KUBELBIER
Spry orange-peach mist and sharp-hopped mineral graining enrich cloudy amber moderate-bodied zwickel (an unfiltered bottom-fermenting German-styled lager). Baked bread-y sourdough finish almost conceals tidy butterscotch sweetness.