Only true sour heads will appreciate spontaneously fermented pink-headed garnet-bodied lambic. Pungent mouth-puckering cherry vinaigrette bittering and sour lemon-limed acidity dominate ultra-dry gueuze-like Belgian. Leathery green grape tannins and tart oaken cherry musk pick up mildewed cellar mustiness. Tertiary crabapple, cranberry and raspberry rasp adds further sourness. Brash sour ale complements sea crustacean and shellfish.

Image result for timmermans oude kriek

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *