On tap at Jimmy’s No. 43, smashing Belgian-styled saison utilizes Brassier Dupont yeast to give off proper sour fruiting. Dry white-wined entry picks up lemon-rotted cherry, plum, fig, and prune propensity skewering sweet banana-pureed lemon custard lurk. Ancillary black-peppered orange spicing and mild pekoe tea hint awaken plasticene clay-hopped herbage.
