Flagrantly sour American wild ale connects white-wined champagne dryness, tannic yellow grape esters, and oaken cherry tartness to bourbon vanilla assertion above funky brettanomyces-laced earthiness. Mouth-puckering cider pungency grazes tertiary white peach cranberry, fig, lime and kumquat illusions. Belgian gueuze-like profile enhanced further by piquant vinegar-soured raspberry vinaigrette acidity and pinot grigio parchedness.

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