Sweet malt-wafted English-styled Extra Special Bitter lacks appropriate enriched bitterness then finishes weak and predictable. Blunt hops disturb initial toasted grain development, blemishing delicate chocolate malt insistence and maple sap suggestion. Nowhere near as thick and heavy as false “Anvil” signifier.
Monthly Archives: January 2009
ALASKAN WINTER ALE
Divergent tawny seasonal perks chewy caramel-butterscotch reliance with harvested spruce tips, mild chestnut-pine wood tones, and insurgent floral hops, abandoning predictable cinnamon-nutmeg wintering for heavily alcoholic dessert warmth. Complexities abound when syrupy flow turns bubble-gummy at thawed finish.
ALASKAN SMOKED PORTER
Seasonal black-hued porter with rich tan head, burnt maple aroma, and creamy smoothness. Black coffee frontage, chocolate milkshake richness, and wood-smoked malted hop insistence receive clean mountain watered appropriation similar stylistically to Rogue Smoke A Rauch, only drier. Prune-juiced roasted chicory, burnt cedar, pine tar, cigarette ash, and scabrous Band-Aid illusions increase ersatz nutty bitterness. Outstanding with barbecue foods.
ALASKAN PALE GOLDEN ALE
ALASKAN OATMEAL STOUT
From the Great White North comes this sturdy black-hued brown-headed brisk-watered hop-toasted stout. Sweet mocha barleymalt richness, honeyed oats essence, and mineralized cereal graining enliven silken ash tongue. Not nearly as heavy as mahogany appearance indicates, yet second only to heralded Samuel Smith’s Oatmeal Stout.







