Off the beaten track copper-toned moderation adapts sour ale qualities and dingy Belgian yeast cellar musk to mineral-grained rye breading, pushing aside usual piney fruited IPA tendencies. Lemon-rotted grapefruit, pineapple, peach and papaya tartness embittered by brisk orange peel uprising. Though rye influence is negligible, herbaceous whim adds a nice touch.