On tap at Northern Barrell, wintry kettle soured ale blends gingery cinnamon and nutmeg spicing with abridged cranberry tartness, picking up lemony key lime bittering and oaken cherry tannins above acidulated wheat malting. In the can ’25, oblique Christmastime sour ale contrasts dry lemon limed ginger herbage, tart cranberry pucker and sharp orange bittering with less prominent cinnamon-nutmeg spicing.