Fantastic milk stout powered by dark-roasted black chocolate creaminess and cookie dough yeast retains silken flow. Bittersweet cocoa, sweet brown chocolate, milk-sugared coffee, burnt caramel, espresso, marshmallow, molasses, vanilla and almond undertones enrich massive mocha mantra. Wispy blackberry, black cherry and blueberry undercurrents add further complexity to capacious chocolate-cocoa finish. On tap at Poor Henry’s, smoked chocolate entry gets embittered by black patent malting and dark-roasted hop char, picking up subtle dried fruiting.

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