Sensational tan-headed mahogany-bodied 12% alcohol Imperial Stout flaunts prominent roasted coffee bean theme that’s nearly as punctual as Red Hook’s defunct Double Black Stout (made with Starbuck’s coffee). Creamy molasses sapping coats lactic black chocolate resonation and wavered black cherry nuances while bourbon-licked creme de cacao liqueur pillages thickening cappuccino finish. Burnt cedar, wet bark, and ashen oak found in recessive cove.

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