ALLAGASH FARM TO FACE ALE WITH PEACHES October 12, 2018Beers A-ZAllagash, sour aleJohn Fortunato On tap at Tapastre, eye-squinting white peach acidity inundates lactobacillus-soured pale ale (fermented in stainless steel). Lactic house yeast deepens peach sourness as well as vinous white wining and green apple tartness.
