On tap at Sogo, pale-yellowed sour ale drapes mild brettanomyces musk atop cologne-perfumed lemon balm and herbal lemongrass-basil-oregano conflux. Tart lemon-dropped mandarin orange, green apple, tangerine and pineapple illusions receive barnyard-dried wild oats, spelt and alfalfa minerality. In the can, dry Mosaic hop tropicalia gains perfumed lemon balming, vinous green grape souring and funky herbal respite.

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