Puckering fruited tartness and lingered tannic acidity bring the funk to complex fouder-aged sour ale. Tartly salted raspberry, plum and cherry adjuncts provide rigid sour edge to candied Sweet-Tart powdering. Ascending white grape vinegaring, hard cider sharpness and oaken cherry desiccation outdo bittersweet faux-Framboise lambic raspberry juicing.
