ANCHOR STEAM BREKLE’S BROWN ALE

Generously detailed mocha-nutty dried fruiting sweetens above minor citra hop bittering. Black cherry, black grape, blackberry and soured prune influence roasted chocolate-cocoa malting as well as penetrating hazelnut-walnut-cola nut resilience. Black-breaded pumpernickel spine picks up brown-sugared molasses sapping.

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