2006 version (a.k.a. Mountain Holidays in Vermont) lightly embitters roasted chocolate-caramel malt dehydration with spicy dry-hopped raisin-fig parch and skittish cashew-chestnut-pecan chafe. But seasonal nutmeg seepage lost amongst tertiary tobacco trickle.
All posts by John Fortunato
ROCK ART BOCK LAGER (2004 LTD.)
Quaffed bottle 1,417 of 2,400 before X-mas ’04 expecting seasonal illusions (nutmeg-cinnamon) to ultimately develop due to label’s wreathe insignia. But indistinct reddish auburn dry bock also lacked advertised ‘rich, creamy’ character. Instead, distant barley roast and sedate gourd, tobacco, chestnut, and almond illusions drop off to deficient maple finish.
ROCK ART AMERICAN RED ALE
RJ ROCKERS BUCKWHEAT
(RJ BRASSEURS) COUP DE GRISOU
Sassy golden-glowed ‘spicy buckwheat beer’ with tan yeast particles and high viscosity generates early hop-infused coriander bittering for off-dry orange-lemon punch. Lively unripe tangerine-peach souring gains prominence as mint tingle surfaces, adding zesty elegance.
(RJ BRASSEURS) BELLE GUEULE ROUSSE
Spicy hops sit on front of tongue as toasted cereal grain indifference and sour orange murk drag down amber-hued red ale. Spongy nut finish fades quick.







