Affluent cocoa-seeded dark chocolate roast and reedy hop char ascend above ashen pine-tarred tobacco chaw bittering. Oncoming espresso coffee contingent deepens creamy smoked mocha finish. Butter pecan, burnt caramel and toffee sweetness inundate the back-end. Casual dried fruiting (red plum/black cherry), delicate bourbon whir and wispy anise snip find tertiary space.

Back East Imperial Stout | BeerPulse

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