Gluten-free beers are still dubious curiosities for celiac sufferers in 2008. Made from whole grain sorghum and free of wheat-barley-oats, this golden lager retains sticky butterscotch assertion atop honey-roasted buckwheat bluster. Faux rye-pumpernickel illusions sidetrack dark-spiced hop bittering, funky compost earthiness, and sour apple-peach pleat.

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