(BARLEY FORGE) THE PATSY RYE STOUT WITH COCONUT July 18, 2017Beers A-ZBARLEY FORGE BREWING, milk stoutJohn Fortunato Stampeding toasted coconut adjunct gains espresso-beaned dark chocolate malting and Blackstrap molasses sinew above dry rye spicing. In the distance, peanut-shelled cola and hazelnut illusions pick up mild vanilla trace and cinnamon stick sweetness.
