Sharp Mosaic-hopped citrus zesting speckles red currant-licked juniper bittering and floral-perfumed blueberry rasp as ethyl alcohol esters bring astringency to black tea-induced pine tarring of breakfast cereal alternative. Mild orange rind, candied peach, tart strawberry, salted pineapple and red grapefruit influence increases currant-spiced ‘red berry’ luster.
